<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-OB385770</identifier><date>2025</date><relation>documents/doc/O/URN_NBN_SI_doc-OB385770_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OB385770_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (55 str.))</format><identifier identifier_type="COBISSID">261504515</identifier><identifier identifier_type="ISBN">978-961-6908-38-2</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OB385770</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta, Oddelek za živilstvo</publisher><source>knjige</source><rights>BY-SA</rights><subject language_type_id="slv">Inovacije</subject><subject language_type_id="slv">Posvetovanja</subject><subject language_type_id="slv">povzetki</subject><subject language_type_id="slv">projekti</subject><subject language_type_id="slv">študenti</subject><subject language_type_id="slv">zborniki</subject><subject language_type_id="slv">Živilstvo</subject><title>Tradinnovations</title><title>international summer school</title><title>01/07/25 to 03/07/25, University of Ljubljana, Slovenia</title><title>program &amp; book of abstracts</title></Record>