<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-O3ADPCZ7</identifier><date>2023</date><creator>Repnik, Sebastjan</creator><relation>documents/doc/O/URN_NBN_SI_doc-O3ADPCZ7_001.jpg</relation><relation>documents/doc/O/URN_NBN_SI_doc-O3ADPCZ7_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-O3ADPCZ7_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (119 str.))</format><identifier identifier_type="COBISSID">156776451</identifier><identifier identifier_type="ISBN">978-961-02-1086-3</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-O3ADPCZ7</identifier><language>slv</language><publisher publisher_location="Ljubljana">DZS</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Turizem</subject><subject language_type_id="slv">Učbeniki za srednje šole</subject><title>Turizem za sodobni čas</title><title>učbenik za pouk turizma v izobraževalnih programih Gastronomija in turizem SSI in Gastronomija PTI</title></Record>