URN:NBN:SI:DOC-O2PYQFCX2012documents/doc/O/URN_NBN_SI_doc-O2PYQFCX_001.htmdocuments/doc/O/URN_NBN_SI_doc-O2PYQFCX_001.pdfdocuments/doc/O/URN_NBN_SI_doc-O2PYQFCX_001.txt1 optični disk (CD-ROM), 12 cm264126720978-961-6915-10-6URN:NBN:SI:doc-O2PYQFCXengslvBiotehnical Educational Centre, Vocational CollegeBiotehniški izobraževalni center, Višja strokovna šolaknjigeInCCD-ROMfoodGostinstvoMednarodna posvetovanjaPrehranatourismTurizemzbornikiŽivilstvo2nd International Professional Conference proceedings, November 16th-17th 2012, Ljubljana, SloveniaTrendi in izzivi v živilstvu, prehrani, gostinstvu in turizmuTrends and challenges in food technology, nutrition, hospitality and tourismzbornik prispevkov 2. mednarodne strokovne konference, 16.-17. november 2012, Ljubljana, Slovenija