URN:NBN:SI:DOC-NY15KJBF2023Bertoncelj, JasnaFerjančič, BlažKorošec, MojcaPiskernik, Sašadocuments/doc/N/URN_NBN_SI_doc-NY15KJBF_001.pdfdocuments/doc/N/URN_NBN_SI_doc-NY15KJBF_001.txt1194articlestr. 1-910.14720/aas.2023.119.4.153831774999071854-1941URN:NBN:SI:doc-NY15KJBFengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYanalizne metodeAOAC metodecanned legumesdietary fibregrainskonzervirane stročnicemillingmletjeparticle sizeprehranska vlakninaresistant starchrezistentni škrobškrobvelikost delcevžitaEffects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch