<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-NO8WCB95</identifier><date>2002</date><creator>Čerenak, Andreja</creator><creator>Majer, Dušica</creator><relation>documents/doc/N/URN_NBN_SI_doc-NO8WCB95_001.html</relation><relation>documents/doc/N/URN_NBN_SI_doc-NO8WCB95_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NO8WCB95_001.txt</relation><format format_type="extent">248 str., 24 cm</format><identifier identifier_type="COBISSID">120406784</identifier><identifier identifier_type="ISBN">961-90603-3-4</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NO8WCB95</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>knjige</source><rights>CNE</rights><subject language_type_id="slv">Hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">Pridelovanje</subject><subject language_type_id="slv">Priročniki</subject><title>Priročnik za hmeljarje</title></Record>