<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-NLZU7ZKQ</identifier><date>2020</date><creator>Agheli, Nafiseh</creator><creator>Feizi, Hassan</creator><creator>Sahabi, Hossein</creator><relation>documents/doc/N/URN_NBN_SI_doc-NLZU7ZKQ_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NLZU7ZKQ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">116</format><format format_type="type">article</format><format format_type="extent">str. 59-68</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">34327555</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NLZU7ZKQ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">kadmij</subject><subject language_type_id="slv">kalitev</subject><subject language_type_id="slv">leča</subject><subject language_type_id="slv">nanodelci</subject><subject language_type_id="slv">težke kovine</subject><subject language_type_id="slv">titanov dioksid</subject><title>Titanium dioxide nanoparticles alleviate cadmium toxicity in lentil (Lens culinaris Medic) seeds</title></Record>