{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-NHNHF0U6/f1bbbc62-fa92-44f4-b0b2-3fe93e294fd3/PDF","dcterms:extent":"147 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-NHNHF0U6/d972f745-bb9b-433c-9c56-597231351021/TEXT","dcterms:extent":"19 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-NHNHF0U6","dcterms:issued":"2004","dc:creator":["Đikić, Marija","Jurić, Ivan","Karolyi, Danijel","Kovačić, Damir","Salajpal, Krešimir","Sinjeri, Željko"],"dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"str. 67-72"}],"dc:identifier":["ISSN:1581-9175","COBISSID:1614984","ISSN:1854-4800","URN:URN:NBN:SI:doc-NHNHF0U6"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Biotehniška fakulteta"},"dc:source":{"@xml:lang":"sl","#text":"Acta agriculturae slovenica. Suplement"},"dc:subject":[{"@xml:lang":"sl","#text":"kvaliteta"},{"@xml:lang":"sl","#text":"mesni izdelki"},{"@xml:lang":"sl","#text":"meso"},{"@xml:lang":"sl","#text":"pasme"},{"@xml:lang":"sl","#text":"prašiči"},{"@xml:lang":"sl","#text":"slavonski kulen"},{"@xml:lang":"sl","#text":"stres"}],"dc:title":{"@xml:lang":"sl","#text":"Meat quality, blood stress indicators and trimmed cut yield comparison of black Slavonian pig with modern pigs in the production of Slavonian kulen| Primerjava lastnosti kakovosti mesa, krvnih indikatorjev stresa in vsebnost pustega mesa pri prašičih za proizvodnjo izdelka slavonski kulen črne slavonske pasme in modernih pasem|"},"dc:description":[{"@xml:lang":"sl","#text":"The muscle quality traits (pH1 and pH24 and colour of M. longissimus dorsi), blood stress indicators (CPK - creatine phosphokinase, LDH - lactate dehidrogenase, AST - aspartat aminotransferase and glucose) and trimmed cut lean yield (proportion of selected lean meat of hams, loin, shoulders and neck) were evaluated for traditional Black Slavonian (BS) and modern pig genotypes: Large White X Swedish Landrace (LWXSL) and Large White X Swedish Landrace sired with Duroc (LWXSL)XD used for the production of Slavonian Kulensausages. The BS pigs had the lowest serum CPK and AST activity which indicates their lower suspectability to stress (P<0.05). The pH values were inside normal pork quality range for all evaluated genotypes but the older BS and (XLWYSL)XD pigs have more desirable loin colour (lower L* and higher a* values) for Slavonian Kulen processing. The trimmed cut lean yield (%) of hamswas the lowest in BS pigs (29.31% of primal cut and 7.04% of carcass, P<0.05). The (XLW*SL)XD group had the highest trimmed cut lean yield of loin (34.14% and 4.93%, P<0.05) and the LWXSL group had the lowest utilization of neck (22.31% and 1.12%, P<0.05). For shoulders there were no statistically significant differences. In total, the utilization of primal cuts for the production of Slavonian Kulen in BS group (26.75%) were considerably lower than in (XLW*SL)XD group (32.33%, P<0.05) and utilization of carcass for production of Slavonian Kulen was higher within the (LWXSL)XD pigs (19.85%, P<0.05) than in BS (16.26%) and LWXSL (16.28%) pigs"},{"@xml:lang":"sl","#text":"Lastnosti mišičnega tkiva (pH1, pH24, barva M. longissimus dorsi), krvni indikatorji stresa (CPK-kreatin fosfokinaza, LHD-laktat dehidrogenaza, AST-aspartat aminotransferaza in glukoza) in vsebnost pustega mesa (delež pustega mesa v stegnu, ledjih, plečih in vratu) so bili ovrednoteni pri tradicionalni črni slavonski pasmi (BS) in pri modernih pasmah prašičev: largewhite x švedski landrace (LWxSL) ter large white x švedski landrace križan z duroc pasmo (LWxSL)xD, ki jih uporabljajo za izdelek slavonski kulen. Najnižjo aktivnost serumskega CPK in AST, ki sta kazalca občutljivosti za stres, so izmerili pri BS prašičih (p<0,05). Pri vseh proučevanih genotipih so bile pH vrednosti za kakovost svinjine v normalnih mejah, vendar pa so imeli prašiči pasem BS in (LWxSL)xD bolj primerno barvo mesa (niyje Lx in visje a* vrednosti) za izdelke slavonski kulen. Vsebnost pustega mesa (%) v stegnu je bila najnižja pri prašičih BS (29,31% v kosu in 7,04% v klavnem trupu, p<0,05). Skupina (LWxSL)xD je imela najvišjo vsebnost pustega mesa v ledjih (34,14% in 4,93%, p<0,05), skupina LWxSL pa najnižjo vsebnost v vratu (22,31% in 1,12%, p<0,05). Vsebnost pustega mesa plečeta se med skupinami ni statistično značilno razlikovala. Uporabnost osnovnih kosov za izdelek slavonski kulen je bila pri skupini BS (26,75%) občutno slabša kot pri (LWxSL)xD skupini (32,33%, p<0,05), uporabnost klavnih trupov za izdelek slavonski kulen je bila pri prašičih pasme (LWxSL)xD (19,85%, p<0,05) boljša kot pri prašičih pasem BS (16,26%) in LWxSL (16,28%)"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-NHNHF0U6","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-NHNHF0U6"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-NHNHF0U6/f1bbbc62-fa92-44f4-b0b2-3fe93e294fd3/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-NHNHF0U6/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-NHNHF0U6"}}}}