<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-NHNHF0U6</identifier><date>2004</date><creator>Đikić, Marija</creator><creator>Jurić, Ivan</creator><creator>Karolyi, Danijel</creator><creator>Kovačić, Damir</creator><creator>Salajpal, Krešimir</creator><creator>Sinjeri, Željko</creator><relation>documents/doc/N/URN_NBN_SI_doc-NHNHF0U6_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NHNHF0U6_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 67-72</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">1614984</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NHNHF0U6</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">mesni izdelki</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">pasme</subject><subject language_type_id="slv">prašiči</subject><subject language_type_id="slv">slavonski kulen</subject><subject language_type_id="slv">stres</subject><title>Meat quality, blood stress indicators and trimmed cut yield comparison of black Slavonian pig with modern pigs in the production of Slavonian kulen</title><title>Primerjava lastnosti kakovosti mesa, krvnih indikatorjev stresa in vsebnost pustega mesa pri prašičih za proizvodnjo izdelka slavonski kulen črne slavonske pasme in modernih pasem</title></Record>