<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-NDJINDZC</identifier><date>2023</date><creator>Klakočar, Tatjana</creator><creator>Pavić, Lazar</creator><creator>Pažek, Karmen</creator><relation>documents/doc/N/URN_NBN_SI_doc-NDJINDZC_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NDJINDZC_001.txt</relation><format format_type="issue">2</format><format format_type="volume">20</format><format format_type="type">article</format><format format_type="extent">str. 11-20</format><identifier identifier_type="DOI">10.18690/agricsci.20.2.2</identifier><identifier identifier_type="COBISSID">172564483</identifier><identifier identifier_type="ISSN">2820-610X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NDJINDZC</identifier><language>eng</language><publisher>Univerzitetna založba Univerze v Mariboru</publisher><source>Agricultura scientia</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cost-benefit analysis</subject><subject language_type_id="slv">primerjalna analiza stroškov in prihodkov</subject><subject language_type_id="eng">tourist farm</subject><subject language_type_id="slv">turistična kmetija</subject><subject language_type_id="slv">velnes</subject><subject language_type_id="eng">wellness</subject><title>Investment plan and evaluation of the transition of a farm to a wellness tourist farm</title></Record>