URN:NBN:SI:DOC-N48T5GI92016Jevšnik, MojcaMaletič, MatjažZabukošek, Martinadocuments/doc/N/URN_NBN_SI_doc-N48T5GI9_001.pdfdocuments/doc/N/URN_NBN_SI_doc-N48T5GI9_001.txt110articlestr. 20-341854-06787879955URN:NBN:SI:doc-N48T5GI9engInštitut za sanitarno inženirstvoSanitarno inženirstvoInCemployeesfood safetyhigienahygienekultura hranjenjatrainingusposabljanjevarnost živilzaposlenian empirical examination of a Slovenian food processing companyAnalysis of dimensionality of food safety culture