<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-N41V4EV6</identifier><date>1999</date><creator>Kotnik, Mojca</creator><creator>Petrica, Laura</creator><relation>documents/doc/N/URN_NBN_SI_doc-N41V4EV6_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-N41V4EV6_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 72-76</format><identifier identifier_type="COBISSID_HOST">11232985</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-N41V4EV6</identifier><language>slv</language><publisher>Zbornica zdravstvene nege Slovenije, Sekcija medicinskih sester v onkologiji</publisher><source>Pomen prehrane pri nastanku in zdravljenju malignih obolenj</source><rights>InC</rights><subject language_type_id="slv">Enteral nutrition</subject><subject language_type_id="slv">Intubation, gastrointestinal</subject><title>Hranjenje po nazogastrični sondi</title></Record>