<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-N0FXEH98</identifier><date>2020</date><creator>Jeršek, Barbara</creator><creator>Koren, Simon</creator><creator>Korošec, Leon</creator><creator>Kovač, Miha</creator><creator>Kovač, Minka</creator><creator>Pristavec, Ajda</creator><creator>Toplak, Nataša</creator><creator>Veronovski, Anja</creator><relation>documents/doc/N/URN_NBN_SI_doc-N0FXEH98_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-N0FXEH98_001.txt</relation><format format_type="volume">116</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 237-243</format><identifier identifier_type="DOI">10.14720/aas.2020.116.2.1692</identifier><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">44276227</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-N0FXEH98</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">glive</subject><subject language_type_id="slv">metagenomika</subject><subject language_type_id="slv">metagenomska analiza</subject><subject language_type_id="slv">mikrobiota</subject><subject language_type_id="slv">viski</subject><title>The magic world of whiskey microbiota</title></Record>