{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-MO5QS6HI/9ae61d27-9525-4e45-bac8-86ac3291633b/PDF","dcterms:extent":"202 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-MO5QS6HI/22a20239-b668-4d7d-8954-4e81fe5c6a87/TEXT","dcterms:extent":"0 KB"}],"edm:TimeSpan":{"@rdf:about":"2004-2025","edm:begin":{"@xml:lang":"en","#text":"2004"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-MO5QS6HI","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-SCXG6C82"},{"@xml:lang":"sl","#text":"ELOPE (Ljubljana)"}],"dcterms:issued":"2008","dc:creator":"Stergar, Maja","dc:format":[{"@xml:lang":"sl","#text":"številka:1/2"},{"@xml:lang":"sl","#text":"letnik:5"},{"@xml:lang":"sl","#text":"str. 77-88"}],"dc:identifier":["ISSN:1581-8918","COBISSID:40570722","URN:URN:NBN:SI:doc-MO5QS6HI"],"dc:language":"en","dc:publisher":[{"@xml:lang":"sl","#text":"Oddelek za anglistiko in amerikanistiko, Filozofska fakulteta, Univerza v Ljubljani"},{"@xml:lang":"sl","#text":"Slovensko društvo za angleške študije"}],"dc:subject":[{"@xml:lang":"sl","#text":"angleščina"},{"@xml:lang":"en","#text":"contrastive analysis"},{"@xml:lang":"en","#text":"English"},{"@xml:lang":"en","#text":"food"},{"@xml:lang":"sl","#text":"gastronomija"},{"@xml:lang":"sl","#text":"leksikologija"},{"@xml:lang":"en","#text":"lexicology"},{"@xml:lang":"sl","#text":"prevajanje"},{"@xml:lang":"sl","#text":"protistavna analiza"},{"@xml:lang":"en","#text":"Slovene"},{"@xml:lang":"en","#text":"Slovene dishes"},{"@xml:lang":"sl","#text":"slovenske jedi"},{"@xml:lang":"sl","#text":"slovenščina"},{"@xml:lang":"sl","#text":"terminologija"},{"@xml:lang":"en","#text":"translation"}],"dcterms:temporal":{"@rdf:resource":"2004-2025"},"dc:title":{"@xml:lang":"sl","#text":"A taste of Slovene culinary masterpieces with a pinch of contrastive analysis|"},"dc:description":[{"@xml:lang":"sl","#text":"This paper examines what can be done in the field of food-related terminology (from ingredients to culture-specific dishes) by using contrastive functional analysis as the research methodology. Each language offers different semantic contents to refer to the same referents. The background for the lexico-semantic analysis is investigated and meanings are brought together by studying examples in detail and establishing their functional equivalence"},{"@xml:lang":"sl","#text":"V članku so predstavljene možnosti za raziskovanje terminologije s področja gastronomije (od sestavin do značilnih slovenskih jedi), in sicer z uporabo funkcijskega modela protistavne analize kot raziskovalne metodologije. V vsakem jeziku se uporabljajo različne semantične vsebine za poimenovanje istih nanosnikov. Predmet preučevanja je ozadje leksikalno-semantične analize, pomeni pa so zbrani na podlagi podrobne analize primerov, pri čemer je cilj vzpostavitev funkcijske ustreznosti"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-MO5QS6HI","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-MO5QS6HI"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-MO5QS6HI/9ae61d27-9525-4e45-bac8-86ac3291633b/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-sa/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Filozofska fakulteta, Znanstvena založba"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-MO5QS6HI/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-MO5QS6HI"}}}}