<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-MDKWUDPS</identifier><date>2014</date><creator>Deželak, Matjaž</creator><relation>documents/doc/M/URN_NBN_SI_doc-MDKWUDPS_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-MDKWUDPS_001.txt</relation><relation>https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72535</relation><format format_type="type">doktorska dela</format><format format_type="extent">XVI f., 195 str., 30 cm</format><identifier identifier_type="COBISSID">820343</identifier><identifier identifier_type="PID">https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72535</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-MDKWUDPS</identifier><language>eng</language><publisher>M. Deželak</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="slv">brezglutenske pijače</subject><subject language_type_id="slv">celiakija</subject><subject language_type_id="slv">disertacije</subject><subject language_type_id="slv">fizikalne lastnosti</subject><subject language_type_id="slv">gluten</subject><subject language_type_id="slv">ječmen</subject><subject language_type_id="slv">kemijske lastnosti</subject><subject language_type_id="slv">kvasovke</subject><subject language_type_id="slv">kvinoja</subject><subject language_type_id="slv">pivu podobne pijače</subject><subject language_type_id="slv">senzorične lastnosti</subject><title>Beer-like gluten-free beverages fermented from buckwheat and quinoa</title><title>Brezglutenske pivu podobne pijače fermentirane iz ajde in kvinoje</title><title>doctoral dissertation</title><title>doktorska disertacija</title></Record>