<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-MAR57NCG</identifier><date>1929</date><relation>documents/doc/M/URN_NBN_SI_doc-MAR57NCG_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-MAR57NCG_001.txt</relation><relation>documents/doc/M/URN_NBN_SI_doc-MAR57NCG_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">30809091</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-MAR57NCG</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pekarstvo</source><rights>PDM</rights><scans>id-32229123_048_scn-001.jp2</scans><scans>id-32229123_048_scn-002.jp2</scans><title>patentni spis br. 6275</title><title>Razred 2 (Oddelek 5)</title><title>Spravljanje masa hloriranih organskih tela, koja ne nadražuju</title></Record>