<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-M8WFMLHI/3adc5e07-d3af-48df-a984-396608c20c26/PDF"><dcterms:extent>5183 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-M8WFMLHI/396350d4-bf12-44bf-b6ba-6a93b95627bb/TEXT"><dcterms:extent>37 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2002-2026"><edm:begin xml:lang="en">2002</edm:begin><edm:end xml:lang="en">2026</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-M8WFMLHI"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:spr-ETYMF1IG" /><dcterms:issued>2002</dcterms:issued><dc:creator>Iskender Kaschl, Ulf</dc:creator><dc:creator>Storch, Volker</dc:creator><dc:creator>Štrus, Jasna</dc:creator><dc:creator>Zidar, Primož</dc:creator><dc:format xml:lang="sl">številka:2</dc:format><dc:format xml:lang="sl">letnik:45</dc:format><dc:format xml:lang="sl">str. 3-14</dc:format><dc:identifier>ISSN:1408-3671</dc:identifier><dc:identifier>COBISSID:16159705</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-M8WFMLHI</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Društvo biologov Slovenije</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta biologica slovenica</dcterms:isPartOf><dc:subject xml:lang="sl">Analysis</dc:subject><dc:subject xml:lang="sl">Cadmium</dc:subject><dc:subject xml:lang="sl">Cadmium Compounds</dc:subject><dc:subject xml:lang="sl">Crustacea</dc:subject><dc:subject xml:lang="sl">enakonožci</dc:subject><dc:subject xml:lang="sl">Feeding Behavior</dc:subject><dc:subject xml:lang="sl">Food Contamination</dc:subject><dc:subject xml:lang="sl">hrana</dc:subject><dc:subject xml:lang="sl">Hrana, onesnaženje</dc:subject><dc:subject xml:lang="sl">Hranjenje, vedenje</dc:subject><dc:subject xml:lang="sl">Kadmij</dc:subject><dc:subject xml:lang="sl">Kadmijeve spojine</dc:subject><dc:subject xml:lang="sl">onesnaževanje</dc:subject><dc:subject xml:lang="sl">Soil</dc:subject><dc:subject xml:lang="sl">Zemlja</dc:subject><dc:subject xml:lang="sl">zoologija</dc:subject><dcterms:temporal rdf:resource="2002-2026" /><dc:title xml:lang="sl">Food choice experiments with cadmium nitrate dosed food in terrestrial isopod Oniscus asellus (Crustacea)|</dc:title><dc:description xml:lang="sl">The influence of different concentrations of cadmium nitrate on food choice behaviour was studied in the terrestrial isopod Oniscus asellus: In paired food chaice tests, consumption rates were compared in relation to cadmium nitrate concentrations and duration of feeding. The consumption of contaminated, food was reduced at even the lowest cadmium concentration already in the first week of feeding. In the third week the consumption rates for uncontaminated and contaminated food reached a ratio of 6:4 in all animal groups. Consumption of contaminated food during the experiment resulted in increased cadmium content in the animals, It is presumed that O. asellus cannot distinguish food aocording to cadmium concentration. The difference in consumption rates between uncontaminated and cadmium-contaminated food could be based on integration of feeding behaviour and the adverse metabolic effectsof cadmium</dc:description><dc:description xml:lang="sl">Proučevali smo vpliv različnih koncentracij hrani dodanega kadmijevega nitratana izbiro hrane pri kopenskem enakonožcu Oniscus asellus. V poskusih izbire smo primerjali stopnjo hranjenja z neonesnaženo in onesnaženo hrano, v odvisnosti od koncentracije kadmijevega nitrata in trajanja hranjenja. Živali so zaužile manj onesnažene hrane že v prvem tednu poskusa izbire tudi pri najnižji koncentraciji kadmijevega nitrata dodanega hrani. V tretjem tednu poskusa je bilo pri vseh skupinah živali razmerje med stopnjo hranjenja z neonesnaženo in onesnaženo hrano 6:4. Pri živalih, ki so med poskusom jedle hrano z dodanim kadmijevim nitratom je bila telesna vsebnost kadmija povečana.Iz rezultatov sklepamo, da raki enakonožci verjetno ne razlikujejo med hrano z različno vsebnostjo kadmijevega nitrata. Razlike v stopnji hranjenja z neonesnaženo in onesnaženo hrano so verjetno posledica prehranjevalnega vedenja živali povezanega s presnovnimi učinki kadmija</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-M8WFMLHI"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-M8WFMLHI" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-M8WFMLHI/3adc5e07-d3af-48df-a984-396608c20c26/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Društvo biologov Slovenije</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-M8WFMLHI/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-M8WFMLHI" /></ore:Aggregation></rdf:RDF>