{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-LVWO5Q4E/25325fc0fde94135-b6c5d3-b8-c49531ca-/PDF","dcterms:extent":"1272 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-LVWO5Q4E/3b7b38aa-8355-4574-9b25-a13bd78c0095/TEXT","dcterms:extent":"0 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-LVWO5Q4E/5f7a45c8-8368-4fed-90e4-787cb598d1d3/WEB","dcterms:extent":"0 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-LVWO5Q4E","dcterms:issued":"2007","dc:contributor":["Du Toit, Wessel Johannes","Vrhovšek, Urška"],"dc:creator":"Lisjak, Klemen","dc:format":{"@xml:lang":"sl","#text":"XIV, 172 f., 30 cm"},"dc:identifier":["COBISSID:3326584","PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118873","URN:URN:NBN:SI:doc-LVWO5Q4E"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"K. Lisjak"},"dc:source":{"@xml:lang":"sl","#text":"visokošolska dela"},"dc:subject":[{"@xml:lang":"sl","#text":"Bela vina"},{"@xml:lang":"sl","#text":"Disertacije"},{"@xml:lang":"sl","#text":"glutation"},{"@xml:lang":"sl","#text":"hidroksicimetne kisline"},{"@xml:lang":"sl","#text":"Hiperredukcija"},{"@xml:lang":"sl","#text":"kemijska sestava"},{"@xml:lang":"sl","#text":"kisik"},{"@xml:lang":"sl","#text":"Mikrooksigenacija"},{"@xml:lang":"sl","#text":"mošt"},{"@xml:lang":"sl","#text":"polifenoli"},{"@xml:lang":"sl","#text":"Rdeča vina"},{"@xml:lang":"sl","#text":"Tehnologija"},{"@xml:lang":"sl","#text":"vinarstvo"},{"@xml:lang":"sl","#text":"vinifikacija"},{"@xml:lang":"sl","#text":"Vino"}],"dc:title":{"@xml:lang":"sl","#text":"The role of oxygen in new vinification technologies of white and red wines| doctoral dissertation| doktorska disertacija| Vloga kisika v novih tehnologijah vinifikacije belih in rdečih vin|"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"visokošolska dela"},{"@xml:lang":"en","#text":"theses and dissertations"},{"@rdf:resource":"http://www.wikidata.org/entity/Q1266946"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-LVWO5Q4E","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-LVWO5Q4E"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-LVWO5Q4E/25325fc0fde94135-b6c5d3-b8-c49531ca-/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-LVWO5Q4E/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-LVWO5Q4E"}}}}