<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-LPUQ393N</identifier><date>2019</date><creator>Allen, David J</creator><creator>Mitchell, Graeme</creator><creator>Pascucilla, Michael</creator><relation>documents/doc/L/URN_NBN_SI_doc-LPUQ393N_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LPUQ393N_001.txt</relation><format format_type="issue">1</format><format format_type="volume">13</format><format format_type="type">article</format><format format_type="extent">str. 12-24</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">31707139</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LPUQ393N</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><publisher>Zbornica sanitarnih inženirjev Slovenije</publisher><source>Sanitarno inženirstvo</source><rights>BY-NC-ND</rights><subject language_type_id="slv">alergeni</subject><subject language_type_id="slv">alergeni v hrani</subject><subject language_type_id="slv">alergije</subject><subject language_type_id="slv">rokovanje s hrano</subject><title>"How can you be allergic to peas?"</title><title>a qualitative study to explore food handler's knowledge, attitudes and understanding of food allergens</title></Record>