Analysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS

URN:NBN:SI:DOC-LNWG10BF2007Janeš, LucijaKočar, DragoProsen, HelenaRusjan, DenisStrlič, Matijadocuments/doc/L/URN_NBN_SI_doc-LNWG10BF_001.pdfdocuments/doc/L/URN_NBN_SI_doc-LNWG10BF_001.txtarticleno. 1str. 25-32vol. 541318-02074982649URN:NBN:SI:doc-LNWG10BFengSlovensko kemijsko društvoActa chimica slovenicaBYaromeekstrakcijakromatografijamasna spektroskopijavinoAnalysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS