URN:NBN:SI:DOC-LJXXBKV12005Škrabanja, Vidadocuments/znanstveni_clanki/acta_agriculturae_slovenica/html/urn_nbn_si_doc-ljxxbkv1.htmldocuments/znanstveni_clanki/acta_agriculturae_slovenica/pdf/urn_nbn_si_doc-ljxxbkv1.pdfdocuments/znanstveni_clanki/acta_agriculturae_slovenica/txt/urn_nbn_si_doc-ljxxbkv1.txt2859 straniarticlestr. 419-4271581-91751854-19414493433URN:NBN:SI:doc-LJXXBKV1slvBiotehniška fakultetaActa agriculturae SlovenicaInCamilopektinamilozabiotechnologybiotehnologijaencimigenikvalitetaškrobGenetic and biotechnological approach to starch quality in plant products and foodsGenetske in biotehnološke osnove kakovosti škroba v rastlinskih pridelkih in živilih