<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-L7YTEBKW</identifier><date>2017</date><creator>Abedini, Masoumeh</creator><creator>Daie-Hassani, Behrokh</creator><creator>Malaei, Shirwan</creator><relation>documents/doc/L/URN_NBN_SI_doc-L7YTEBKW_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-L7YTEBKW_001.txt</relation><format format_type="volume">109</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 241-249</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">8850553</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-L7YTEBKW</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">antikosidacijski encimi</subject><subject language_type_id="slv">cink</subject><subject language_type_id="slv">kemizem rastlin</subject><subject language_type_id="slv">peteršilj</subject><subject language_type_id="slv">sevanje</subject><title>UVA + B treatment affects antioxidant system and phytochemicals of parsley plant under different concentrations of Zn</title></Record>