<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-L3VJMYSX/--547ef--d15589622feffcbc6bb0413ebf7/PDF"><dcterms:extent>1795 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-L3VJMYSX/c03dc2a8-6760-4181-b88f-285e289bcd62/TEXT"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-L3VJMYSX/2cb892a5-76b3-4e4e-942e-ebded452e82a/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-L3VJMYSX"><dcterms:issued>2019</dcterms:issued><dc:contributor>Prosen, Helena</dc:contributor><dc:creator>Žnideršič, Luka</dc:creator><dc:format xml:lang="sl">87 f., 30 cm</dc:format><dc:identifier>COBISSID:303714816</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=113485</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-L3VJMYSX</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">L. Žnideršič</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">fenolni antioksidanti</dc:subject><dc:subject xml:lang="sl">GC-MS/MS</dc:subject><dc:subject xml:lang="sl">kontaktna embalaža</dc:subject><dc:subject xml:lang="sl">materiali za stik z živili</dc:subject><dc:subject xml:lang="sl">migriranje spojin</dc:subject><dc:subject xml:lang="sl">parabeni</dc:subject><dc:subject xml:lang="sl">plastifikatorji</dc:subject><dc:subject xml:lang="sl">SPME</dc:subject><dc:title xml:lang="sl">Razvoj analizne metode za določevanje izbranih onesnaževal iz materialov za stik z živili v pijačah| Development of analytical method for the determination of selected contaminants from food contact material in beverages| doktorska disertacija|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-L3VJMYSX"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-L3VJMYSX" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-L3VJMYSX/--547ef--d15589622feffcbc6bb0413ebf7/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Fakulteta za kemijo in kemijsko tehnologijo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-L3VJMYSX/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-L3VJMYSX" /></ore:Aggregation></rdf:RDF>