Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk

URN:NBN:SI:DOC-KUHHZZ862012Ahčin, KsenjaBiasizzo, MajdaHodošček, LenaRupnik, Sašadocuments/doc/K/URN_NBN_SI_doc-KUHHZZ86_001.htmdocuments/doc/K/URN_NBN_SI_doc-KUHHZZ86_001.pdfdocuments/doc/K/URN_NBN_SI_doc-KUHHZZ86_001.txtarticlestr. 265-268suppl. 31581-91751854-19411854-48003597946URN:NBN:SI:doc-KUHHZZ86engBiotehniška fakultetaActa agriculturae slovenica. SuplementInCAlkaline phosphataseCheesefosfatazepasterizacija mlekaPasteurizationproizvodnjasirAlkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk