<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-KR53ISV4/17c985f6-179e-49bd-a540-7e830b3b6821/HTML"><dcterms:extent>33 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-KR53ISV4/c3b9c0ba-c2a4-4e31-8dc1-e75c299b6fa9/PDF"><dcterms:extent>98 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-KR53ISV4/1a0e1459-8f3e-4a99-b2f0-d28c1979ee50/TEXT"><dcterms:extent>27 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="1929-2026"><edm:begin xml:lang="en">1929</edm:begin><edm:end xml:lang="en">2026</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-KR53ISV4"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/urn:nbn:si:spr-a30mfzkp" /><dcterms:issued>2009</dcterms:issued><dc:creator>Jakovljević, Miroljub</dc:creator><dc:creator>Klopčič, Maruša</dc:creator><dc:format xml:lang="sl">letnik:78</dc:format><dc:format xml:lang="sl">številka:8</dc:format><dc:format xml:lang="sl">str. 365-370</dc:format><dc:identifier>ISSN:1318-0347</dc:identifier><dc:identifier>COBISSID:25921497</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-KR53ISV4</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Slovensko zdravniško društvo</dc:publisher><dcterms:isPartOf xml:lang="sl">Zdravniški vestnik</dcterms:isPartOf><dc:subject xml:lang="en">Adult</dc:subject><dc:subject xml:lang="sl">Čutni prag</dc:subject><dc:subject xml:lang="sl">fiziologija</dc:subject><dc:subject xml:lang="sl">Odrasli</dc:subject><dc:subject xml:lang="sl">Ponovljivost rezultatov</dc:subject><dc:subject xml:lang="en">Reproducibility Of Results</dc:subject><dc:subject xml:lang="en">Sensory Thresholds</dc:subject><dc:subject xml:lang="sl">Termoreceptorji</dc:subject><dc:subject xml:lang="sl">testiranje</dc:subject><dc:subject xml:lang="en">Thermoreceptors</dc:subject><dcterms:temporal rdf:resource="1929-2026" /><dc:title xml:lang="sl">Repeatability and reliability of a new thermotactile quantitative sensory testing algorithm| Ponovljivost in zanesljivost novega algoritma termotaktilnega kvantitativnega senzoričnega testiranja|</dc:title><dc:description xml:lang="sl">Background Thermotactile quantitative sensory testing (TQST), as a part of quantitative sensory testing (QST), has been used for quantifying perceived thermal sensory thresholds. The suggested TQST algorithm (method of alternate level stimuli - MALS) tries to overcome the weaknesses of the two most often applied algorithms/methods (thermal sensory limen, method of levels). Subjectsand The study included 30 healthy subjects, 16 men and 14 women. On average, they were 24 methods years old (SD 2 years), 178.1 high (SD 8.8 cm) and weighed 74.8 kg (SD 16.4 kg). Warm sensory perceived thresholds (WSPT), cool sensory perceived thresholds (CSPT) and interthreshold interval (II) wereobtained for further data analysis. Every subject underwent a complex of three measurements twice. For comparison of experimental conditions, independent samples t-test and one-way analysis of variance (ANOVA) were used.Intraclass correlation coefficient (ICC š2.1đ), coefficient of variation (CV) and minimal detectable change (MDC95) were used to assess repeatability and reliability of the proposed TQST algorithm. Results ICC for all measures within each measurement series (repeatability) was above 0.45 and CV did not exceed 50 %. When comparing both series (reliability), ICC was above 0.30 for all except two measurements and CV did not exceed 50 %. The difference betweentwo measures within a series was in all cases lower than MDC95. The same was observed when comparing both series. Altogether, 180 measurements of thermotactile sensory perceived thresholds were made and their average duration was 7.1 min (SD 2.3 min). Conclusions Good repeatability and poor reliability of MALS was observed. The causes of poor reliability can be explained with various factors. Short duration of a single measurement impliespromising application of the suggested algorithm for clinical purposes</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-KR53ISV4"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-KR53ISV4" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-KR53ISV4/c3b9c0ba-c2a4-4e31-8dc1-e75c299b6fa9/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Slovensko zdravniško društvo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-KR53ISV4/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-KR53ISV4" /></ore:Aggregation></rdf:RDF>