<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-KQ3C5NJF</identifier><date>1918</date><creator>Humek, Martin</creator><relation>documents/doc/K/urn_nbn_si_doc-kq3c5njf_001.pdf</relation><relation>documents/doc/K/urn_nbn_si_doc-kq3c5njf_001.txt</relation><relation>documents/doc/K/urn_nbn_si_doc-kq3c5njf_001.xml</relation><format format_type="extent">23 str., 20 cm</format><format format_type="main">28 str.</format><identifier identifier_type="COBISSID">193628928</identifier><identifier identifier_type="URN">urn:nbn:si:doc-kq3c5njf</identifier><language>slv</language><source>knjige</source><rights>PDM</rights><subject language_type_id="slv">pridelovanje</subject><subject language_type_id="slv">zelenjava</subject><title>Kratko navodilo za pridelovanje zelenjadi s posebnim ozirom na domače razmere in potrebe sedanjega časa</title></Record>