<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-K5GWDN5U</identifier><date>1933</date><relation>documents/doc/K/URN_NBN_SI_doc-K5GWDN5U_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-K5GWDN5U_001.txt</relation><relation>documents/doc/K/URN_NBN_SI_doc-K5GWDN5U_001.xml</relation><format format_type="main">4 strani</format><identifier identifier_type="COBISSID">30846723</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-K5GWDN5U</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pekarstvo</source><rights>PDM</rights><scans>id-30846723_009_scn-001.jp2</scans><scans>id-30846723_009_scn-002.jp2</scans><scans>id-30846723_009_scn-003.jp2</scans><scans>id-30846723_009_scn-004.jp2</scans><title>patentni spis br. 10074</title><title>Postupak za poboljšanje brašna od koga se pravi pecivo, kolači i testo</title><title>Razred 2 (Oddelek 3)</title></Record>