<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-JO4B5WYC</identifier><date>2016</date><creator>Candan Yücel, Nilgün</creator><creator>Heybet, Elif Hakli</creator><relation>documents/doc/J/URN_NBN_SI_doc-JO4B5WYC_001.pdf</relation><relation>documents/doc/J/URN_NBN_SI_doc-JO4B5WYC_001.txt</relation><format format_type="issue">4</format><format format_type="volume">63</format><format format_type="type">article</format><format format_type="extent">str. 738-746</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">299101952</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-JO4B5WYC</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">kalcij</subject><subject language_type_id="slv">kalitev semen</subject><subject language_type_id="slv">pšenica</subject><subject language_type_id="slv">salicilna kislina</subject><title>Salicylic acid and calcium treatments improves wheat vigor, lipids and phenolics under high salinity</title></Record>