<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-JDPXW76Y</identifier><date>2019</date><creator>Košir, Iztok Jože</creator><creator>Ocvirk, Miha</creator><creator>Rutnik, Ksenija</creator><relation>documents/doc/J/URN_NBN_SI_doc-JDPXW76Y_001.pdf</relation><relation>documents/doc/J/URN_NBN_SI_doc-JDPXW76Y_001.txt</relation><format format_type="issue">26</format><format format_type="type">article</format><format format_type="extent">str. 91-98</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">943223</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-JDPXW76Y</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">indeks staranja hmelja</subject><subject language_type_id="slv">polifenoli</subject><subject language_type_id="slv">skladiščenje</subject><subject language_type_id="slv">staranje</subject><title>Impact of aging on hop chemical composition</title><title>Vpliv staranja na kemijsko sestavo hmelja</title></Record>