<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-J3N5UWL7</identifier><date>2012</date><creator>Toffanin, Valentina</creator><relation>documents/doc/J/URN_NBN_SI_doc-J3N5UWL7_001.htm</relation><relation>documents/doc/J/URN_NBN_SI_doc-J3N5UWL7_001.pdf</relation><relation>documents/doc/J/URN_NBN_SI_doc-J3N5UWL7_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 93-98</format><format format_type="issue">suppl. 3</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">264805120</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-J3N5UWL7</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">koagulacija</subject><subject language_type_id="slv">mlečna industrija</subject><subject language_type_id="slv">mleko</subject><subject language_type_id="slv">sirarstvo</subject><title>Characterization of milk coagulation ability in bulk milk samples</title></Record>