<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-IY054YHD</identifier><date>2019</date><creator>Pohl, Heinz Dieter</creator><relation>documents/doc/I/URN_NBN_SI_doc-IY054YHD_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IY054YHD_001.txt</relation><format format_type="issue">59</format><format format_type="type">article</format><format format_type="extent">str. 253-265</format><identifier identifier_type="ISSN">0024-3922</identifier><identifier identifier_type="COBISSID">36569091</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IY054YHD</identifier><language>ger</language><publisher>Znanstvena založba Filozofske fakultete</publisher><source>Linguistica (Ljubljana)</source><rights>BY-SA</rights><subject language_type_id="slv">Avstrija</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">jezikovni stiki</subject><subject language_type_id="slv">Koroška</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">nemščina</subject><subject language_type_id="slv">poimenovanja jedi</subject><subject language_type_id="slv">slovenščina</subject><title>Deutsch-slowenische Wechselbeziehungen in der Sprache der traditionellen Kärntner Küche</title></Record>