{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-IR2V404Z/f321260f-1ed8-407d-9139-44019f2358b0/PDF","dcterms:extent":"334 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-IR2V404Z/6191e5e6-06ca-464d-aaf4-2b033a4c0ae6/TEXT","dcterms:extent":"81 KB"}],"edm:TimeSpan":{"@rdf:about":"1929-2026","edm:begin":{"@xml:lang":"en","#text":"1929"},"edm:end":{"@xml:lang":"en","#text":"2026"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-IR2V404Z","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/urn:nbn:si:spr-a30mfzkp"},{"@xml:lang":"sl","#text":"Zdravniški vestnik"}],"dcterms:issued":"2023","dc:creator":["Avramović Brumen, Brigita","Benedik, Evgen","Berlec, Karla","Božič, Tajda","Bratina, Nataša","Brecelj, Erik","Farkaš-Lainščak, Jerneja","Franko, Rada","Gabrijelčič Blenkuš, Mojca","Hribar, Renata","Jelovčan, Ana","Jensterle Sever, Mojca","Jordan, Taja","Kerin-Povšič, Milena","Klen, Jasna","Kogovšek, Katja","Korošec, Barbara","Košir, Jurij Aleš","Kovač-Blaž, Milena","Kozar, Sergeja","Lainščak, Mitja","Lipovec, Neža","Majdič, Neža","Marič Cevzar, Alenka","Marš, Tomaž","Mlakar-Mastnak, Denis","Peklaj, Eva","Petrica, Laura","Pirkmajer, Sergej","Poličnik, Rok","Povhe Jemec, Katja","Puzigaća, Luka","Rotovnik-Kozjek, Nada","Schara, Klemen","Sernec, Karin","Stražišar, Branka","Strel, Jaka","Stubelj, Mojca","Šarc, Irena","Škoberne, Andrej","Tonin, Gašper","Veninšek, Gregor"],"dc:contributor":"Rotovnik-Kozjek, Nada","dc:format":[{"@xml:lang":"sl","#text":"številka:9/10"},{"@xml:lang":"sl","#text":"letnik:92"},{"@xml:lang":"sl","#text":"str. 356-370"}],"dc:identifier":["DOI:10.6016/ZdravVestn.3446","ISSN:1318-0347","COBISSID:170498307","URN:URN:NBN:SI:doc-IR2V404Z"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Slovensko zdravniško društvo"},"dc:subject":[{"@xml:lang":"sl","#text":"debelost"},{"@xml:lang":"en","#text":"malnutrition"},{"@xml:lang":"sl","#text":"motnje prehranjenosti"},{"@xml:lang":"en","#text":"nutritional disorders"},{"@xml:lang":"en","#text":"obesity"},{"@xml:lang":"sl","#text":"podhranjenost"},{"@xml:lang":"en","#text":"sarcopenia"},{"@xml:lang":"sl","#text":"sarkopenija"}],"dcterms:temporal":{"@rdf:resource":"1929-2026"},"dc:title":{"@xml:lang":"sl","#text":"Terminologija klinične prehrane| motnje prehranjenosti in s prehranjenostjo povezana stanja| Terminology of clinical nutrition| nutritional disorders and nutrition related conditions|"},"dc:description":[{"@xml:lang":"sl","#text":"Background: Nutritional status is fundamental to the health of an individual. In order to facilitate effective individual and multidisciplinary management of conditions related to an individual’s nutritional status, it is necessary to be familiar with the terminology of clinical nutrition. As clinical nutrition is a developed medical specialty in Slovenia, and similar terminological documents are already available abroad, this article aims to form a unified terminology of clinical nutrition in Slovenia, based on consensus. Methods: The article is based on an explicit terminology agreement. An extended group of relevant Slovenian experts from clinical, preclinical, and other fields related to clinical nutrition in medicine were invited to participate. As a starting point, we chose the terminology guidelines of the European Society for Clinical Nutrition and Metabolism and took into account the latest expert recommendations for individual terms of clinical nutrition. The authors were in contact through personal meetings and e-mail. Forty-two authors participated in the final formation of the consensus. Results: This article presents the basic concepts and corresponding Slovenian terms from the field of clinical nutrition. We have defined diagnoses of nutritional disorders and presented procedures of nutritional care, in which, based on the nutritional assessment, the nutritional status is diagnosed and, according to (patho)physiological processes, metabolic changes are defined, which dictate the formation of a nutritional plan for the individual. We have presented types and methods of nutritional care and therapy, and have also proposed a definition of the basic organizational forms of nutritional care. Conclusions: Unified understanding of the basic concepts of clinical nutrition represents the starting point for further development of the field. It will enable unhindered communication among professionals, uniform teaching and development, and the integration of organizational forms of clinical nutrition into the Slovenian healthcare system"},{"@xml:lang":"sl","#text":"Izhodišča: Prehransko stanje posameznika uvrščamo med ključne dejavnike njegovega zdravja. Za učinkovito individu-alno in multidisciplinarno obravnavo stanj, povezanih s prehranskim stanjem posameznika, moramo dobro poznati ter-minologijo klinične prehrane. Ker je klinična prehrana kot medicinska stroka razvita tudi pri nas, v tujini pa so tovrstni terminološki dokumenti že na voljo, želimo tudi v Sloveniji na podlagi konsenza oblikovati enotno terminologijo. Metode: Prispevek je osnovan na podlagi eksplicitnega terminološkega dogovora. K sodelovanju smo povabili obsežno skupino relevantnih slovenskih strokovnjakov s kliničnih, predkliničnih in drugih področij, ki so povezana z dejavnostjo kli-nične prehrane v medicini, pri oblikovanju pa je sodeloval tudi terminolog s področja medicine. Kot izhodišče smo izbrali terminološke smernice Evropskega združenja za klinično prehrano in presnovo ter ob njih upoštevali najnovejša strokovna priporočila za posamezne pojme. Avtorji so bili v stiku prek osebnih srečanj in elektronske pošte. Pri končnem oblikovanju konsenza je sodelovalo 42 avtorjev iz 19 slovenskih ustanov. Rezultati: Predstavljamo temeljne pojme, terminološke definicije in pripadajoče slovenske termine s področja klinične prehrane. Opredelili smo osnovne motnje prehranjenosti – podhranjenost, prekomerno hranjenost, neravnovesje mikro-hranil in sindrom ponovnega hranjenja. Poleg tega smo opredelili tudi s prehranjenostjo povezana stanja – sarkopenijo in krhkost. Osnovne pojme smo podprli s kliničnim kontekstom, v katerem nastopajo. Zaključki: Poenoteno razumevanje osnovnih patoloških stanj, ki jih obravnava klinična prehrana, je izhodišče za nadaljnji razvoj stroke, poleg tega pa je podlaga tudi za prehransko obravnavo in učinkovito prehransko oskrbo"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-IR2V404Z","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-IR2V404Z"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-IR2V404Z/f321260f-1ed8-407d-9139-44019f2358b0/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-nc/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Slovensko zdravniško društvo"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-IR2V404Z/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-IR2V404Z"}}}}