{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-IH9VF78E/f742e3e3-a8b8-46c4-868c-d93d8f7d22e1/PDF","dcterms:extent":"145 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-IH9VF78E/d1e513b9-9a09-40cd-8cda-ec8f18f96030/TEXT","dcterms:extent":"18 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-IH9VF78E","dcterms:issued":"2004","dc:creator":["Jordan, Dušanka","Kermauner, Ajda","Štuhec, Ivan","Žgur, Silvester"],"dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"str. 81-86"}],"dc:identifier":["ISSN:1581-9175","COBISSID:1612680","ISSN:1854-4800","URN:URN:NBN:SI:doc-IH9VF78E"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Biotehniška fakulteta"},"dc:source":{"@xml:lang":"sl","#text":"Acta agriculturae slovenica. Suplement"},"dc:subject":[{"@xml:lang":"sl","#text":"glodanje"},{"@xml:lang":"sl","#text":"klavna kakovost"},{"@xml:lang":"sl","#text":"kletke"},{"@xml:lang":"sl","#text":"kunci"},{"@xml:lang":"sl","#text":"kvaliteta"},{"@xml:lang":"sl","#text":"les"},{"@xml:lang":"sl","#text":"meso"},{"@xml:lang":"sl","#text":"okolje"}],"dc:title":{"@xml:lang":"sl","#text":"The influence of environmental enrichment with different kind of wood on carcass quality of individually caged rabbits| Vpliv obogatitve okolja z različnimi vrstami lesa na klavno kakovost individualno uhlevljenih kuncev|"},"dc:description":[{"@xml:lang":"sl","#text":"The influence of addition of different types of wooden sticks as gnawing material for environmental enrichment on the carcass traits was studied on 48 male New Zealand White rabbits of Slovenian male line SIKA. Animals were housed individually in wire cages equipped with feeder and nipple drinkers. Feed and water were available ad libitum, the duration of lighting was 12 hours. According to the tzpe of wood placed in the cage, rabbits were equally allotted to four groups: control, oak, lime and Norway spruce. The experiment lasted from 38th day of age to 103rd day, when rabbits were slaughtered and carcass traits were measured. Twenty-four hours after slaughter the pH value and colour of meat were recorded. The addition of wooden stick to wire cages had no important influence on carcass characteristics. Among three enriched groups with different kind of wood only meat of rabbits with spruce stick partly exhibited different colour: meat from SPRUCE group had darker colour (CIE L*: 57.05) than from OAK (59.40) and LIME (59.71) groups and less red (a*: 3.73) and in tendency less yellow colour (b*: 1.10) than meat from OAK group (a*: 4.66, b* 1.96)"},{"@xml:lang":"sl","#text":"Proučevali smo vpliv obogatitve okolja z letvami za glodanje iz različnih vrst lesa na klavne lastnosti kuncev pitancev. V poskusu je bilo 48 samcev pasme beli novozelandec slovenske mesne linije SIKA (očetovska linija). Živali so bile uhlevljene individualno v žične kletke, opremljene s krmilnikom na zalogo in kapljičnim napajalnikom. Krmo in vodo so imele na razpolago po volji, trajanje osvetlitve je bilo 12 ur. Glede na vrsto lesa, iz katere je bila letev, ki smo jo namestili v kletko, so bili kunci razporejeni v štiri enako velike skupine: kontrola, hrast, lipa in smreka. Poskus je trajal od 38.do 103. dne starosti, ko smo kunce zaklali in izmerili klavne kazalce. Štiriindvajset ur po zakolu smo merili se barvo in pH vrednost mesa. Obogatitev okolja na klavne kazalce ni vplivala. Med skupinami z različnimi vrstami lesa je najbolj odstopala barva mesa kuncev, ki so imeli letve iz smrekovega lesa: meso skupine SMREKA je bilo bolj temno (CIE L*: 57,05) od skupin HRAST (59,40) in LIPA (59,71), manj rdeče (a*: 3,73) in v tendenci manj rumeno (b*: 1,10) od skupine HRAST (a*: 4,66, b* 1,96)"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-IH9VF78E","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-IH9VF78E"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-IH9VF78E/f742e3e3-a8b8-46c4-868c-d93d8f7d22e1/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-IH9VF78E/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-IH9VF78E"}}}}