<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-IA330YPZ</identifier><date>1917</date><creator>Humek, Martin</creator><relation>documents/doc/I/urn_nbn_si_doc-ia330ypz_001.pdf</relation><relation>documents/doc/I/urn_nbn_si_doc-ia330ypz_001.txt</relation><relation>documents/doc/I/urn_nbn_si_doc-ia330ypz_001.xml</relation><format format_type="extent">128 str., 21 cm</format><format format_type="main">142 str.</format><identifier identifier_type="COBISSID">3072360</identifier><identifier identifier_type="URN">urn:nbn:si:doc-ia330ypz</identifier><language>slv</language><publisher>Katoliška bukvarna</publisher><source>knjige</source><rights>PDM</rights><subject language_type_id="slv">pijače</subject><subject language_type_id="slv">priročniki</subject><subject language_type_id="slv">proizvodnja</subject><subject language_type_id="slv">sadjevec</subject><subject language_type_id="slv">sadno vino</subject><title>navod, kako ga izdelujmo in kako z njim ravnajmo, da dobimo okusno in stanovitno pijačo</title><title>Sadno vino ali sadjevec</title></Record>