<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-I378ED3V</identifier><date>2024</date><creator>Čelam, Karmen</creator><creator>Távora Paupério, Joao</creator><relation>documents/doc/I/URN_NBN_SI_doc-I378ED3V_001.epub</relation><relation>documents/doc/I/URN_NBN_SI_doc-I378ED3V_001.jpg</relation><format format_type="extent">1 spletni vir (1 datoteka ePUB)</format><identifier identifier_type="COBISSID">184609539</identifier><identifier identifier_type="ISBN">978-961-07-1964-9</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-I378ED3V</identifier><language>eng</language><coverage coverage_type="spatial">Porto</coverage><publisher publisher_location="Ljubljana">self-published</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">elektronske knjige</subject><subject language_type_id="slv">gastronomija</subject><subject language_type_id="slv">Kulinarična ponudba</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">Vodniki</subject><title>A good petisco is a beautiful thing</title><title>a very biased guide to eating and drinking in Porto</title></Record>