<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-I2XNLJ4G</identifier><date>2009</date><creator>Brodnjak-Vončina, Darinka</creator><creator>Mocak, Jan</creator><creator>Sedláčkova, Bibiana</creator><creator>Šnuderl, Katja</creator><relation>documents/doc/I/URN_NBN_SI_doc-I2XNLJ4G_001.htm</relation><relation>documents/doc/I/URN_NBN_SI_doc-I2XNLJ4G_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-I2XNLJ4G_001.txt</relation><format format_type="issue">4</format><format format_type="volume">56</format><format format_type="type">article</format><format format_type="extent">str. 765-772</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">13810454</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-I2XNLJ4G</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">kemijske analize</subject><subject language_type_id="slv">statistične metode</subject><subject language_type_id="slv">varianca</subject><subject language_type_id="slv">vino</subject><title>Classification of white varietal wines using chemical analysis and sensorial evaluations</title></Record>