<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-I2JFA9K0/596e226b-fde0-4326-bc38-0fd4d66f5481/PDF"><dcterms:extent>1050 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-I2JFA9K0/d9e84c17-a19d-4c6d-aad4-738380ad86e2/TEXT"><dcterms:extent>45 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2004-2025"><edm:begin xml:lang="en">2004</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-I2JFA9K0"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/urn:nbn:si:spr-1fyqipbt" /><dcterms:issued>2025</dcterms:issued><dc:creator>Liubych, Vitalii</dc:creator><dc:creator>Mostoviak, Ivan</dc:creator><dc:creator>Poltoretska, Nataliia</dc:creator><dc:creator>Poltoretskyi, Serhii</dc:creator><dc:creator>Yatsenko, Nataliia</dc:creator><dc:creator>Yatsenko, Viacheslav</dc:creator><dc:format xml:lang="sl">številka:1</dc:format><dc:format xml:lang="sl">12 str.</dc:format><dc:format xml:lang="sl">letnik:121</dc:format><dc:identifier>DOI:10.14720/aas.2025.121.1.12524</dc:identifier><dc:identifier>ISSN:1854-1941</dc:identifier><dc:identifier>COBISSID_HOST:230682883</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-I2JFA9K0</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Založba Univerze v Ljubljani</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta agriculturae Slovenica</dcterms:isPartOf><dc:subject xml:lang="en">biological control</dc:subject><dc:subject xml:lang="en">bulb mass</dc:subject><dc:subject xml:lang="en">ecological variation</dc:subject><dc:subject xml:lang="sl">ekološka spremenljivost</dc:subject><dc:subject xml:lang="en">enetic variation</dc:subject><dc:subject xml:lang="sl">genetska spremenljivost</dc:subject><dc:subject xml:lang="sl">manjšani cvetoči poganjki</dc:subject><dc:subject xml:lang="sl">masa čebulic</dc:subject><dc:subject xml:lang="sl">pridelek</dc:subject><dc:subject xml:lang="en">reduced scape</dc:subject><dc:subject xml:lang="en">stability</dc:subject><dc:subject xml:lang="sl">stabilnost</dc:subject><dc:subject xml:lang="en">yield</dc:subject><dcterms:temporal rdf:resource="2004-2025" /><dc:title xml:lang="sl">Adaptiveness, selection and nutritional value of clonal populations of Allium sativum L. ssp. sativum in the forest steppe of Ukraine|</dc:title><dc:description xml:lang="sl">The purpose of this study was to identify the degree of emergence and impact on the yield of weakened shoots of softneck forms of garlic and comprehensive study of the parameters of adaptive variability and selection value. During 2020–2022, nine local and introduced samples of garlic were studied in the field conditions. Research has established that the formation of a reduced flower-bearing shoot reduces the mass of the bulb by 7.6–31.1 %, and the yield by 6.1–38.6 %. The results indicate that the higher the relationship between the genetic and environmental coefficient of variation, the higher the heritability value. The following samples were selected as the starting material for further selection based on the yield: according to adaptability and ecological plasticity – Nos. ‘A.s.16/16’ and ‘A.s.44/17’; in terms of stability – Nos. ‘A.s.19/16’, ‘A.s.35/16’ and ‘A.s.43/17’ and samples of the intensive type – ‘A.s.16/16’, ‘A.s.27/16’, ‘A.s.33/16’ and ‘A.s.44/17’, which will ensure high yields in optimal cultivation conditions. The obtained data will serve as the basis for the selection research scheme in the conditions of introduction in Ukraine. As a result of the research, a working collection of raw material was created for the selection of garlic</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-I2JFA9K0"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-I2JFA9K0" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-I2JFA9K0/596e226b-fde0-4326-bc38-0fd4d66f5481/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-I2JFA9K0/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-I2JFA9K0" /></ore:Aggregation></rdf:RDF>