<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-HYRLM2ZH</identifier><date>2024</date><creator>Kozar-Mukič, Marija</creator><relation>documents/doc/H/URN_NBN_SI_doc-HYRLM2ZH_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HYRLM2ZH_001.txt</relation><format format_type="issue">2</format><format format_type="volume">41</format><format format_type="type">article</format><format format_type="extent">str. 49-56</format><identifier identifier_type="DOI">10.3986/fag0041</identifier><identifier identifier_type="COBISSID_HOST">211936515</identifier><identifier identifier_type="ISSN">2712-2859</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HYRLM2ZH</identifier><language>eng</language><publisher publisher_location="[Ljubljana]">= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vede</publisher><publisher publisher_location="[Ljubljana]">Slovenian Academy of Sciences and Arts, Class of Natural Sciences</publisher><source>Fagopyrum (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">buckwheat</subject><subject language_type_id="eng">cooking (buckwheat)</subject><subject language_type_id="eng">cultural history</subject><subject language_type_id="slv">gojenje</subject><subject language_type_id="eng">growing</subject><subject language_type_id="slv">kulinarika (ajda)</subject><subject language_type_id="slv">kulturna zgodovina</subject><subject language_type_id="slv">navadna ajda</subject><subject language_type_id="slv">Porabski Slovenci</subject><subject language_type_id="eng">Slovenian minority (Hungary)</subject><subject language_type_id="eng">Tartary buckwheat</subject><subject language_type_id="slv">tatarska ajda</subject><title>Buckwheat at Slovenians in Hungary</title><title>review paper</title></Record>