{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-HXM7M7SJ/cd6035c4-3d50-4cbc-901e-8dfaf81c59fd/PDF","dcterms:extent":"171 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-HXM7M7SJ/85c2951e-2af2-4367-a8b6-1b75bbd7090d/TEXT","dcterms:extent":"28 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-HXM7M7SJ","dcterms:issued":"2004","dc:creator":"Oosting, Simon J.","dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"str. 47-54"}],"dc:identifier":["ISSN:1581-9175","COBISSID:1614472","ISSN:1854-4800","URN:URN:NBN:SI:doc-HXM7M7SJ"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Biotehniška fakulteta"},"dc:source":{"@xml:lang":"sl","#text":"Acta agriculturae slovenica. Suplement"},"dc:subject":[{"@xml:lang":"sl","#text":"govedoreja"},{"@xml:lang":"sl","#text":"mlekarstvo"},{"@xml:lang":"sl","#text":"mleko"},{"@xml:lang":"sl","#text":"Nizozemska"},{"@xml:lang":"sl","#text":"prireja"},{"@xml:lang":"sl","#text":"sonaravno kmetijstvo"}],"dc:title":{"@xml:lang":"sl","#text":"Dairy farming in the Netherlands| challenged by demands for ecological and societal sustainability| izzvana z zahtevami ekološke in socialne sonaravnosti| Prireja mleka na Nizozemskem|"},"dc:description":[{"@xml:lang":"sl","#text":"Agricultural land in the Netherlands is predominantly used for dairy farming. Starting centuries ago farmers specialised, intensified and strived for scale increase in order to make a high quality low cost production. The Dutch dairy sector was successful in this respect and became an important exporter of dairy products and cattle, and many if not all Dutchmen were proud of the achievements of the dairy sector. Things have changed, however. Present-day middle-aged and younger generations predominantly grew up in urban areas, and the threat of food shortages is far from everybody and the window on food stops at the supermarket for most consumers. Dutchmen are no longer proud of their agriculture; on the contrary: many blame agriculture to negatively affects nature, air and water quality, animal welfare and rural social coherence as a result of the rationalised, economy-oriented development strategies. At the same time, economics of dairy farming are under pressure and average age of dairy farmers is high with only 10 to 25 percent of them having a successor. Manz farmers quit and farm land is becoming available for up-scaling by others; farm houses are being occupied by citizens bringing with them the relatively new phenomenon of hobby farms, where livestock is kept as a leisure activity. So, many conflicting claims are put on land use, which became apparent during a Foot and Mouth Disease epidemic in 2001. It is widely realised now that the big challenge is to develop a new sustainable form of land use. What can be seen at present is a diversity of initiatives inrural areas where farmers combine dairy farming with recreation activities, nature and landscape schemes and green care (day activities for care-needing people), and where farmers and citizens cooperate to improve their living environment. The present paper describes some examples of this diversified development"},{"@xml:lang":"sl","#text":"Večina kmetijskih površin na Nizozemskem se uporablja za prirejo mleka. Že pred stoletji so se kmetje začeli usmerjati in intenzivirati prirejo ter si prizadevati za povečanje njenega obsega v smeri visoko kakovostnih in poceni pridelkov. Nizozemski mlekarski sektor je bil uspešen in je postal pomemben izvoznik mlečnih proizvodov ter goveda. Mnogi Nizozemci, čeprav ne vsi, so bili ponosni na dosežke v mlekarstvu. Stvari pa so se spremenile. Srednja in mlajša generacija je v glavnem odraščala v urbanih območjih, kjer jim pomanjkanje hrane ne grozi, temveč je večini dostopna na trgovskih policah. Nizozemci na svoje kmetijstvo niso več ponosni. Nasprotno, za negativne vplive v naravi, na zrak in kakovost vode, dobro počutje živali in podeželsko socialno povezanost krivijo kmetijstvo. Vse to naj bi bilo rezultat racionalizacije in ekonomsko usmerjenih strategij razvoja v kmetijstvu. Hkrati je gospodarnost prireje mleka pod pritiskom. Povprečna starost kmetov je visoka, le 10-25 % pa jih ima naslednika. Veliko kmetov preneha s kmetovanjem. Na kmečkih gospodarstvih ljudje iz mest razvijajo tako imenovano prostočasno kmetovanje, kjer je reja domačih živali le prostočasna dejavnost. Veliko nasprotujočih si zahtev se pojavlja ob vprašanju rabe zemljišč, ki so postale še bolj očitne ob izbruhu slinavke in parkljevke leta 2001. Jasno je postalo, da je velik izziv razvijati nov, sonaraven način rabe kmetijskih zemljišč. Trenutno se pojavljajo številne raznovrstne pobude v podeželskih okoljih, kjer kmetje združujejo prirejo mleka z drugimi dejavnostmi, tako da skupaj z meščani sodelujejo pri izboljševanju njihovega življenjskega okolja. Takšne dejavnosti so na primer rekreativne in druge oblike preživljanja prostega časa v naravi in podeželskem okolju in green care - dnevna oskrba nege potrebnih ljudi. V prispevku je predstavljenih nekaj takšnih usmeritev"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-HXM7M7SJ","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-HXM7M7SJ"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-HXM7M7SJ/cd6035c4-3d50-4cbc-901e-8dfaf81c59fd/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-HXM7M7SJ/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-HXM7M7SJ"}}}}