<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-HNQK0TXS</identifier><date>2025</date><creator>Kriter, Matic</creator><relation>documents/doc/H/URN_NBN_SI_doc-HNQK0TXS_001.epub</relation><relation>documents/doc/H/URN_NBN_SI_doc-HNQK0TXS_001.jpg</relation><relation>documents/doc/H/URN_NBN_SI_doc-HNQK0TXS_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka ePUB)</format><identifier identifier_type="COBISSID">237182467</identifier><identifier identifier_type="ISBN">978-961-7242-06-5</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HNQK0TXS</identifier><language>slv</language><publisher publisher_location="Ljubljana">Super založba</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Gostinstvo</subject><subject language_type_id="slv">Priročniki</subject><subject language_type_id="slv">Strežba</subject><title>Priročnik za natakarje</title><title>koraki do kakovostne strežbe</title></Record>