<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-HEJI39IE</identifier><date>2009</date><relation>documents/znanstveni_clanki/arhitektov_bilten_ab/html/URN_NBN_SI_doc-HEJI39IE.html</relation><relation>documents/znanstveni_clanki/arhitektov_bilten_ab/pdf/URN_NBN_SI_doc-HEJI39IE.pdf</relation><relation>documents/znanstveni_clanki/arhitektov_bilten_ab/txt/URN_NBN_SI_doc-HEJI39IE.txt</relation><format format_type="issue">183/184</format><format format_type="volume">39</format><format format_type="main">5 strani</format><format format_type="type">article</format><format format_type="extent">str. 116-120</format><identifier identifier_type="ISSN">0352-1982</identifier><identifier identifier_type="COBISSID">34619653</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HEJI39IE</identifier><language>eng</language><language>slv</language><publisher>Društvo arhitektov Ljubljana</publisher><source>AB. Arhitektov bilten</source><rights>InC</rights><subject language_type_id="eng">architecture</subject><subject language_type_id="slv">arhitektura</subject><subject language_type_id="slv">avstralska arhitektura</subject><subject language_type_id="slv">intervjuji</subject><title>"Smo 'slow food' arhitekti"</title><title>"We are 'slow food' architects"</title><title>interview with John Wardle</title><title>intervju z Johnom Wardlom</title></Record>