<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-H8QGNTR4</identifier><date>2000</date><creator>Korošec, Ladko</creator><relation>documents/doc/H/URN_NBN_SI_doc-H8QGNTR4_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-H8QGNTR4_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 68-78</format><identifier identifier_type="COBISSID_HOST">12470745</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-H8QGNTR4</identifier><language>slv</language><publisher>Zveza slovenskih društev za boj proti raku etc.</publisher><source>Prehrana in rak</source><rights>InC</rights><subject language_type_id="slv">Antioxidants</subject><subject language_type_id="slv">Carotenoids</subject><subject language_type_id="slv">Diet</subject><subject language_type_id="slv">Flavones</subject><subject language_type_id="slv">Free radical scavengers</subject><subject language_type_id="slv">Free radicals</subject><subject language_type_id="slv">Neoplasms</subject><subject language_type_id="slv">Oxidative stress</subject><subject language_type_id="slv">Prevention and control</subject><title>Prosti radikali, antioksidanti v hrani in njihova vloga pri ohranjevanju zdravja</title></Record>