<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-GZ56MUTJ</identifier><date>2020</date><creator>Čeh, Barbara</creator><creator>Čremožnik, Bojan</creator><creator>Radišek, Sebastjan</creator><creator>Šušek, Andrej</creator><relation>documents/doc/G/URN_NBN_SI_doc-GZ56MUTJ_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GZ56MUTJ_001.txt</relation><format format_type="issue">27</format><format format_type="type">article</format><format format_type="extent">str. 56-72</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">45414659</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GZ56MUTJ</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">dušik</subject><subject language_type_id="slv">gnojenje</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">mikrobiološka aktivnost tal</subject><subject language_type_id="slv">pridelek</subject><title>Influence of calcium cyanamide on growth and development of hop, soil reaction and soil microflora</title><title>Vpliv apnenega dušika na rast in razvoj hmelja, reakcijo tal in talno mikrofloro</title></Record>