URN:NBN:SI:DOC-GS7FOZYV2012Belovai, Juditdocuments/doc/G/URN_NBN_SI_doc-GS7FOZYV_001.htmdocuments/doc/G/URN_NBN_SI_doc-GS7FOZYV_001.pdfdocuments/doc/G/URN_NBN_SI_doc-GS7FOZYV_001.txtarticlestr. 221-225suppl. 31581-91751854-19411854-4800264878848URN:NBN:SI:doc-GS7FOZYVengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCanalizamesni proizvodimesozamrzovanjeComparative study of commercial cold-cuts used NIRs and sensory analysis