Physico-chemical properties of the pyrolytic residue obtained by different treatment conditions of meat and bone meal

URN:NBN:SI:DOC-GP9U2HLN2021Čelan Korošin, NatašaZupančič, Marijadocuments/doc/G/URN_NBN_SI_doc-GP9U2HLN_001.pdfdocuments/doc/G/URN_NBN_SI_doc-GP9U2HLN_001.txtdocuments/doc/G/URN_NBN_SI_DOC-GP9U2HLN_002.pdfdocuments/doc/G/URN_NBN_SI_DOC-GP9U2HLN_002.txt168articlestr. 229-23810.17344/acsi.2020.64191580-315544023043URN:NBN:SI:doc-GP9U2HLNengSlovenian Chemical SocietySlovensko kemijsko društvoActa chimica slovenicaBYbone charmeat and bone mealmesno-kostna mokanaravni hidroksiapatitnatural hydroxyapatitephosphate sourcespirolizapyrolysistermogravimetrijathermogravimetryviri fosfatovživalsko ogljePhysico-chemical properties of the pyrolytic residue obtained by different treatment conditions of meat and bone meal