Innovative beverages of coffee and tea based on dandelion (Taraxacun officinale) roots and leaves

URN:NBN:SI:DOC-GFRET4902014Abdel-Moemin, Aly RashadOsama Aboraya, Alaadocuments/doc/G/URN_NBN_SI_doc-GFRET490_001.pdfdocuments/doc/G/URN_NBN_SI_doc-GFRET490_001.txt1/211articlestr. 1-101580-84323927340URN:NBN:SI:doc-GFRET490engUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)InC5-point hedonic scaleacceptance test-TEACdandelion leavesdandelion rootFRAPkoreninelistinadomestki za kavonatural substitutes for coffeeregratInnovative beverages of coffee and tea based on dandelion (Taraxacun officinale) roots and leaves