Strain- and matrix-dependent survival of Lactobacillus acidophilus LA-5 and Lacticaseibacillus paracasei 431 in commercial ice cream bases

URN:NBN:SI:DOC-GCBCH7LN2026Kozmos, MašaLangerholc, TomažPrijatelj, Kristjandocuments/doc/G/URN_NBN_SI_doc-GCBCH7LN_001.pdfdocuments/doc/G/URN_NBN_SI_doc-GCBCH7LN_001.txt123articlestr. 1-710.18690/agricsci.23.1.12820-610X285239555URN:NBN:SI:doc-GCBCH7LNengUniversity of Maribor, University PressAgricultura scientiaBY-NC-NDfrozen storageice-creamLacticaseibacillus paracaseLacticaseibacillus paracaseiLactobacillus acidophilusprobioticsprobiotikisladoledzamrznjeno skladiščenjeStrain- and matrix-dependent survival of Lactobacillus acidophilus LA-5 and Lacticaseibacillus paracasei 431 in commercial ice cream bases