<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-G0P71APF</identifier><date>2018</date><creator>Kandolf Borovšak, Andreja</creator><creator>Lilek, Nataša</creator><relation>documents/doc/G/URN_NBN_SI_doc-G0P71APF_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-G0P71APF_001.txt</relation><format format_type="volume">120</format><format format_type="issue">4</format><format format_type="issue">5</format><format format_type="issue">6</format><format format_type="type">article</format><format format_type="extent">str. 121-122</format><format format_type="extent">str. 158-159</format><format format_type="extent">str. 190-192</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">1024465999</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-G0P71APF</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">cvetni prah</subject><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">čebelji pridelki</subject><subject language_type_id="slv">matični mleček</subject><subject language_type_id="slv">propolis</subject><title>Karakterizacija čebeljih pridelkov</title></Record>