<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-FV7O3LMJ</identifier><date>2018</date><creator>Majidian, Majid</creator><creator>Rabiee, Mohammad</creator><creator>Shoja, Tayebeh</creator><relation>documents/doc/F/URN_NBN_SI_doc-FV7O3LMJ_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FV7O3LMJ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">111</format><format format_type="type">article</format><format format_type="extent">str. 73-84</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">8970873</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FV7O3LMJ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">bor</subject><subject language_type_id="slv">cink</subject><subject language_type_id="slv">maščobne kisline</subject><subject language_type_id="slv">oljna ogrščica</subject><subject language_type_id="slv">poljski poskus</subject><subject language_type_id="slv">žveplo</subject><title>Učinki cinka, bora in žvepla na pridelek zrnja, aktivnost nekaterih antioksidacijskih encimov in sestavo maščobnih kislin oljne ogrščice (Brassica napus L.)</title><title>Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.)</title></Record>