<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-FQH2KP7G</identifier><date>2012</date><creator>Butinar, Bojan</creator><relation>documents/doc/F/URN_NBN_SI_doc-FQH2KP7G_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FQH2KP7G_001.txt</relation><relation>https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857</relation><format format_type="type">doktorska dela</format><format format_type="extent">X, 77 f., 30 cm</format><identifier identifier_type="COBISSID">4137080</identifier><identifier identifier_type="PID">https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FQH2KP7G</identifier><language>eng</language><language>slv</language><publisher publisher_location="Ljubljana">B. Butinar</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">bučno olje</subject><subject language_type_id="slv">disertacije</subject><subject language_type_id="slv">drevo odločanja</subject><subject language_type_id="slv">jedilna olja</subject><subject language_type_id="slv">kemijska sestava</subject><subject language_type_id="slv">maščobne kisline</subject><subject language_type_id="slv">pristnost</subject><subject language_type_id="slv">steroli</subject><subject language_type_id="slv">tokoferoli</subject><subject language_type_id="slv">vitamin E</subject><title>doctoral dissertation</title><title>doktorska disertacija</title><title>The establishment of an analytical procedure for assessment of the genuineness and the degree of processing of pumpkin seed oil</title><title>Zasnova analitičnega postopka ugotavljanja pristnosti in stopnje predelave bučnega olja</title></Record>