<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-FL47425M/77-0-2574-c855c1ac42d257719185039-04/PDF"><dcterms:extent>5664 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-FL47425M/8f19334d-cf46-4c06-a6e8-d7cb3d9e2b7e/TEXT"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-FL47425M/554595a5-7128-4347-8970-7cc10212c0d7/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-FL47425M"><dcterms:issued>2012</dcterms:issued><dc:contributor>Golob, Terezija</dc:contributor><dc:creator>Korošec, Mojca</dc:creator><dc:contributor>Ogrinc, Nives</dc:contributor><dc:format xml:lang="sl">XVII, 151, 34 f., 30 cm</dc:format><dc:identifier>COBISSID:4194168</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118856</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-FL47425M</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">M. Korošec</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">botanično poreklo</dc:subject><dc:subject xml:lang="sl">disertacije</dc:subject><dc:subject xml:lang="sl">fizikalne lastnosti</dc:subject><dc:subject xml:lang="sl">kemijske lastnosti</dc:subject><dc:subject xml:lang="sl">kvaliteta</dc:subject><dc:subject xml:lang="sl">med</dc:subject><dc:subject xml:lang="sl">senzorična analiza</dc:subject><dc:subject xml:lang="sl">sladkorni sirup</dc:subject><dc:title xml:lang="sl">Določitev fizikalnih in kemijskih parametrov za ugotavljanje pristnosti medu| Determination of physical and chemical parameters for verifying of honey authenticity| doctoral dissertation| doktorska disertacija|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-FL47425M"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-FL47425M" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-FL47425M/77-0-2574-c855c1ac42d257719185039-04/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-FL47425M/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-FL47425M" /></ore:Aggregation></rdf:RDF>